Quick & Easy Mocha Milkshake (Just 2 Ingredients)

I have made a delicious mocha milkshake with only 2 ingredients. I just know you’ll love it as much as I do!

It’s no secret I love coffee. On Saturday mornings, you can often find me at a local coffee shop hanging out with my best friend. Iced coffee is my favorite. I had to see what would happen if I created a milkshake with it. The milkshake is amazing. It is my new favorite dessert. Want to know the best part? There are only 2 ingredients! Here’s the recipe.

Mocha Milkshake Recipe

Ingredients:

• 1 cup of your favorite iced coffee
• 2-3 scoops chocolate ice cream
• whipped cream (optional) see bonus recipe below

Directions:

1. In a blender, combine iced coffee and chocolate ice cream.
2. Blend.
3. Check the consistency. If you would like a thicker shake, add a bit more ice cream. For a thinner shake, add a touch more iced coffee.
4. Pour in a glass and top with whipped cream.

Makes 1 milkshake.

Variations:

• Try different combinations of iced coffee and ice cream flavors. Caramel macchiato iced coffee with caramel ice cream anyone? How about Hershey’s Cookies ‘n Cream iced coffee with cookies and cream ice cream?
• Add in other ice cream toppings – chocolate chips, nuts, cookies, mini marshmallows, etc.

Bonus: Make Your Own Whipped Cream

Ingredients:

• 1/2 cup heavy whipping cream
• 1 tablespoon sugar

Directions:

1. Place a medium-large metal bowl and metal whisk {or whisk attachment} in the freezer for at least 15 minutes. {Trust me. This will make the whisking process faster.}
2. In the cold metal bowl, combine sugar and heavy whipping cream.
3. Whisk the cream and sugar together until stiff peaks form – about 2-3 minutes with an electric hand mixer. {Pull the whisk out of the whipped cream and turn it upside down. If the cream stays put and forms a “stiff peak,” it’s ready. If the cream falls over, you have “soft peaks.” You are almost done.} Don’t over whisk, or you will end up with butter.

Makes enough for 1-2 milkshakes.

Enjoy!