Get ready to be amazed! I’m sharing with you my famous chocolate chip cookies and the secret to making your own brown sugar! Are you excited? I am!!
Supplies:
Large mixing bowl
Small mixing bowl
Fork
Mixer
Baking sheet/cookie sheet
Parchment paper
Ingredients:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1 cup (2 sticks) margarine, softened (I use Blue Bonnett)
3/4 cup granulated sugar
3/4 cup packed brown sugar (see recipe for this below – you just need 3/4 cup granulated sugar and 2 1/4 teaspoons molasses)
1 teaspoon vanilla extract (use the real stuff not imitation)
2 large eggs
2 cups (12 ounce package) semi-sweet chocolate chips
Make your own brown sugar:
- In your large mixing bowl, add 3/4 cup granulated sugar.
- Add 2 1/4 teaspoons of molasses.
- Using a fork, mix the molasses into the sugar.
- Voila! You having amazing brown sugar.
Directions:
- Preheat your oven to 375°F
- Combine flour, cocoa, and baking soda in a small bowl.
- To the brown sugar in your large mixing bowl, add 3/4 cup of sugar. Mix with a fork.
- Add the softened margarine and vanilla extract to the sugar. Beat with a mixer until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips with a spoon.
- Drop by rounded tablespoons onto baking sheet lined with parchment paper.
- Bake 9 to 11 minutes or until brown.
- Cool for a few minutes.
- Serve with ice cold milk, and enjoy!
Makes somewhere around 4 dozen cookies. {I don’t really pay that much attention.} It depends on what size you make them.
You can save the cookie dough for about a week – just be sure to put in a sealed container {if you don’t, the dough will dry out – sad day.}
Note: If you want regular chocolate chip cookies, just don’t add the cocoa. They are equally as yummy!
I linking up with Nap Time Creations, Shine On Friday, Funky Junk Interiors, Tatertots and Jello, and Family Ever After.
Let me know how yours turn out!
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Those boot wraps on the right side of your blog are super cute! You should come and enter my Vanilla Bean Paste giveaway http://eatcakefordinner.blogspot.com/2011/11/vanilla-bean-paste-giveaway.html
Thanks, Jenn! They are handmade by my sister. She’s doing a giveaway in the very near future, so check back!
Mmmmm! Chocolate AND chocolate chips…how could you go wrong?
Thanks so much for sharing at Shine On Fridays!
These cookies look delicious! Thanks for sharing at Shine on Friday!! We hope you’ll join us again soon.
Thanks Kara! I love Shine on Friday. You always have great link ups.